Oh I know I’m going to make THIS!


With Sriracha salt!

Super easy to make. And a perfect gift for the Sriracha lover in your life.

Mix 5 teaspoons of Sriracha with 1/2 cup of salt.


Make sure to mix well and get all the salt moistened.


Spread out on wax paper and let dry 1-2 days.


As it dries, it will harden and clump. Break it up and spread it out periodically.

Once dry, put in a salt shaker and use it on EVERYTHING! Just think of the possibilities, shrimp, chicken, steak, baked potatoes, fries, popcorn, eggs….

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