I’m always looking for ways to incorporate more Kale in my diet. This sounds delicious!
This is by far one of my favorite things to get on the Whole Foods salad bar. After having it the other day, I decided that I needed to make it at home. It’s cheaper to do that and more convenient.
I *thought* that I had avocado at home, so I didn’t buy one. I did, it just turned out that when I cut my avocado open it was 75% brown and only 25% usable green. I know some people eat it even when it turns brown, but it just doesn’t taste good to me and creeps me out. So, I had to make a modified version of this salad. I will be making it again soon with a good avocado.
Here’s the recipe for all the people with one whole good avocado.
- 1 ripe avocado, lightly mashed
- 1 small tomato, seeded and diced
- 1/4 inch slice of red…
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