I do believe I’ll try this this week! I have all the stuff!
Sick + Cold day= Bone Broth!
Bone broth is revered in the Paleo world as having almost medicinal properties. The flavors and natural collagen from the bones melt together to create a rich, savory stock. The drawback is that it takes a long time to make it properly. If you have a pressure cooker, you can cut the total simmer time in half. The broth will not have a lot of flavor on its own, so be sure to add a blend of herbs and spices to build some flavor.
3 lbs. Beef Short Ribs, Bone-in
2 lbs. Beef Soup Bones (The more cartilage and marrow the better!)
1/2 Large Yelllow Onion
1 piece of Fresh Ginger
1 Cinnamon Stick
1 tsp Black Peppercorns
1 tsp Whole Fennel Seed
1 tsp Whole Cloves
2 Bay Leaves
2 Leeks, White parts only, washed and finely sliced
2 bunches Swiss…
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